turkey pot pie recipe with biscuits
Spray a 9x13-inch pan with non-stick cooking spray. Knead 3 or 4 times.
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Pour the gravy on top.
. Spoon biscuit topping over top of turkey mixture. Spoon this mixture into the prepared pan. Bring a small saucepan of water to a boil over high heat.
Drain and set aside. Leftover Turkey Pot Pie. Simmer for 4 minutes then remove the pan from the heat.
In a 2-quart baking dish combine the turkey sweet potato zucchini carrot scallions thyme salt and a few grinds of pepper and toss well. Dads Leftover Turkey Pot Pie. Place the skillet in the oven and bake until the turkey mixture is bubbling and the biscuits are nicely browned on top.
In a large mixing bowl combine the gravy vegetables and turkey. Stir egg mixture into flour mixture until just moistened. Drop the biscuit dough onto the pot pie filling in 8 large.
Add the carrots and boil until just tender about 5 minutes. Gently roll out 4 biscuits individually and overlap them to make a crust that. 2 12 cups baby-cut carrots 12 oz 2 cups cut-up fresh broccoli.
Add the buttermilk and stir just until a dough forms. Preheat the oven to 350 degrees. Place the raw biscuits on top of the turkey mixture.
Left over turkey meat joins forces with peas carrots and green beans in a savory pot pie. In a medium bowl sift together the flour baking powder baking soda salt and pepper. Add the onion and sauté until translucent about 8 minutes.
In a medium sized bowl toss flour cheese garlic powder and salt. Place over turkey mixture pressing to edges of dish to seal. In an 8-quart stockpot melt the butter over medium heat.
3 tablespoons butter or margarine. Place in oven and bake 35-40 minutes until biscuits are golden brown and cooked through. Add the cheeses and toss to coat.
Allow the turkey pot pie to sit for a couple minutes. The recipe makes 2 pies to feed a good-sized family or to have a pie for later. Turkey Pot Pie with Biscuit Crust 1 is a very simple easy and very popular American Breakfast Easy Simple Dinner Breakfast Quick Chicken Beef Pork Easy Lamb Pasta Spaghetti Lasagne Simple Healthy Steak Rice Vegan Sauce Dessert Vegetarian American recipe LateChef.
In a food processor fitted with a metal blade place the flour butter green onions baking powder and salt. 12 cup chopped onion 1 medium 3 tablespoons Gold Medal all-purpose flour. Make 14-inch-deep slashes in top with a knife.
Preheat the oven to 400ºF. Preheat the oven to 375. Bake in the oven uncovered for 25 minutes.
In another bowl mix together egg and heavy cream. 12 - 14 minutes. Heat oven to 350º F.
Turn out onto a heavily floured surface. Melt remaining 2 tablespoons butter. Blend in the butter with your fingertips until the mixture resembles wet sand.
Roll into a 10-inch circle.
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